This phrase refers to Japanese-style teppanyaki eating places positioned in Colorado Springs, Colorado. These institutions usually characteristic cooks who put together meals on a big, flat iron griddle, typically incorporating dazzling knife expertise and entertaining theatrics alongside the cooking course of. Dishes generally embrace grilled meats, seafood, and greens, typically served with fried rice and noodles.
The presence of such eating places displays the varied culinary panorama of Colorado Springs, providing residents and guests a singular eating expertise. Teppanyaki-style eating emphasizes recent elements, flavorful sauces, and interactive preparation, contributing to a full of life and fascinating ambiance. This model of cooking originated in Japan after World Struggle II, ultimately gaining recognition worldwide for its distinctive presentation and communal nature.